The Drawing Room Menu
SUSHI BAR MENU
5 PM -10:30 PM WEDNESDAY - SUNDAY
To Share
SPICY CONCH SALAD 15
Chunky Conch, Cucumber, Scallion, Masago Roe, Sesame Kimchee Sauce
SALMON CARPACCIO 15
Cucumber, Scallion, Shallots, Ikura, Micro Cilantro, Grapeseed Oil, Ponzu Sauce
HAMACHI SERRANO 17
Thinly Sliced Serrano Pepper, White Truffle Oil, Ponzu Sauce, Siracha, Shichimi Pepper
SPICY TUNA TOWER 16
Sushi Rice, Marinated Blue Fin Tuna, Avocado, Scallions, Micro Cilantro, Spicy Mayo
Sashimi
PER PIECE
BLUE FIN TUNA 4 | SALMON 4 | HAMACHI 5 | CONCH 5 I HOKKAIDO SCALLOP 5
IKA 4 | OCTOPUS 4 I UNI 7 | IKURA 6 | SHRINl P 4 (COOKED)
Rolls
SPICY TUNA ROLL 20
Scallions, Cucumber, Roasted Sesame Seed
SNOW CRAB CALIFORNIA 20
Cucumber, Avocado, Scallion, Masgao Roe
SOUTH BEACH ROLL 18
Tempura Chicken, Cream Cheese, Asparagus, Scallions, Avocado, Katsu Sauce & Spicy Mayo
RAINBOW ROLL 22
Snow Crab Salad, Avocado, Cucumber, Topped Tuna, Shrimp, Salmon, Hamachi, Eel Sauce & Mayo
ROCK SHRMP ROLL 21
Tempura Shrimp, Avocado, Cucumber, Topped King Crab Salad & Tempura Flakes, Spicy Mayo
Riceless Rolls
SALMON IKURA 22
Avocado, Cucumber, Ikura Roe, Cream Cheese, Goma Soy Paper
SNOW CRAB 22
Warm Butter Snow Crab Salad, Goma Soy Paper, Ponzu
Cocktails
14
MONEY TALKS TONIC
Money Bag vodka, lime, tonic, zest
SWEET NECTAR
Deep Eddy Peach Vodka, peach schnapps,
cinnamon, orange garnish, simple syrup; served over ice
MONEYBAG MULE
Money Bag vodka, homemade tea, Q ginger beer, lime
SMOKED OLD FASHION
Bush mills Irish whiskey, Angostura bitters,
orange bitters, simple syrup, cherry garnish
THE HEMINGWAY
Don Q rum, grapefruit, luxardo maraschino
CUCUMBER GIMLET
Ford’s gin, cucumber-lime water, salt, lime
By the Bottle
GREY GOOSE 350
PATRON 350
Sake
COLD
Akitabare "Koshiki Junzukuri” 300ML - 29
Hoyo "Genji” 72OML - 59
Dewazakura "Dewasansan” 300ML - 32
Kokuryu “Junmai Ginjo” 72OML - 76
Tedorigawa “Iki na Onna” 72OML - 90
Seitoku "Daiginjo" 720ML - 125
Kamoizumi “Umeshu” 4OZ/720ML - 12/65
Ozeki Junmai - 10
HOT
Hot Sake 7OZ - 10
Wines
CHAMPAGNE & SPARKLING
MASCHIO Prosecco - 11 | 55
TAITTINGER Brut - 19 | 135
MOET Imperial Brut - 175
TAITTINGER Rosé - 195
VEUVE CLICQUOT Brut - 225
BILLECART SALMON Rosé - 250
KRUG Grand Cuvee - 350
WHITE
SANTA MARGHERITA Pinot Grigio - 16 | 65
KIM CRAWFORD Sauvignon Blanc - 15 | 60
YEALANDS Sauvignon Blanc - 12 | 48
ALTOS Chardonnay - 13 | 52
ROSÉ
FLEURS DE PRAIRE - 13 | 52
LA FETE - 16 | 65
MINUTY - 12 | 48
RED
PORTILLO Malbec - 13 | 52
ANGELINE PASO ROBLES Merlot - 12 | 48
LYRIC BY ETUDE Pinot Noir - 18 | 72
SAN SEBASTIAN Cabernet Sauvignon - 14 | 55
* NOT INCLUDED IN HAPPY HOUR
FOR YOUR CONVENIENCE A 20% SERVICE CHARGE HAS BEEN ADDED TO YOUR CHECK
Consuming raw or uncooked beef, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.