Catering Menu | Shelborne South Beach

SHELBORNE SOUTH BEACH IS SOUTH BEACH’S NEWEST LUXURY LIFESTYLE RESORT — A HISTORIC ART DECO MASTERPIECE RESTORED TO ITS ORIGINAL OPULENT SPLENDOR.

The 200-room oceanfront destination offers exceptionally chic design and an expertly curated portfolio of leisure and entertainment options.

Whether you are planning an intimate or extravagant gathering, Shelborne South Beach offers unsurpassed elegance. Our dramatic, one-of-a-kind spaces are ideal for executive business meetings, stylish private parties and unforgettable corporate events. With a variety of culinary delights and stunning settings, we ensure your celebration will be highly memorable and uniquely yours.

SHELBORNESALES@MENINHOSPITALITY.COM | +1 305 341 1332

CLEANED WITH CONFIDENCE PROGRAM

We can’t wait to serve you soon, to promote a safe environment and overall fantastic experience we have implemented a social distancing-friendly infrastructure and policies to try to create safety around in-person events. In addition, a new standard of hotel cleanliness is in place using EMist electrostatic sprayers. This builds upon our already high standards of housekeeping and hygiene, where hospital grade cleaning products and upgraded protocols ensure guests enjoy an even cleaner and safer environment. The health, safety and education of our staff is essential in providing an effective cleaning program. The hotel ensures that all cleaning activities are done wearing the proper personal protective equipment, daily training sessions on hygiene protocols with supplemental resources specifically addressing COVID-19 cleanliness, as well as reviewing the proper use of cleaning supplies and PPE. From start to end, our health plan has your event covered, giving you the assurance we are ready for you.

CAPACITY CHART	Total Square FT	Ceiling Height	Banquet Rounds	Classroom	Conference	Hollow Square	Reception	Theater	U-Shape
Grand Eldorado Ballroom	4388	10’	240	–	–	–	360	–	–
Eldorado I	899	10’	50	35	28	24	60	0	25
Eldorado II	3489	10’	140	200	–	–	300	350	36
Continental	1916	9.6’	100	140	46	54	140	220	48
Rambler	689	9’	40	30	30	30	60	60	26
Boardroom	405	8’	–	–	20	–	–	–	–
The Gallery (Pre-Function Space)	724	10’	–	–	–	–	50	–	–
Pool Deck*	13,249	-	–	–	–	–	1100	–	–
Oasis*	5119	-	340	–	–	–	300	500	–
Sky Terrace*	3722	-	160	–	–	–	200	240	–
Library	-	-	–	–	–	–	60	–	–
Drawing Room	-	-	–	–	–	–	120	–	–

BREAKFAST BUFFETS

CONTINENTAL OR EGG STATION

SIGNATURE CONTINENTAL 34PP

Fresh Orange, Grapefruit, Tomato, Cranberry Juices

Fresh Fruit and Berry Display

Greek Yogurt, House Granola

Brick Oven Bagels | Cream Cheese, Smoked Salmon Spread, Chive
Spread, Sweet Cream Butter Marmalade, Assorted Jams

Breakfast Pastries | Fruit and Cheese Danish Croissant, Chocolate Croissant

Fresh Brewed Regular and Decaffeinated Coffee, Assorted Teas

OMELET COURSE 22PP

Whole Eggs or Egg Whites
Country Ham, Aged White Cheddar, Sonoma Jack Cheese, Cremini and
Shiitake Mushrooms, Baby Spinach, Caramelized Red Onions, Local
Tomatoes, Roasted Peppers, Fresh Herbs
(Chef required $185 per 40 guests)

CLASSIC AMERICAN 44PP

Fresh Orange, Grapefruit, Tomato, Cranberry Juices
Fresh Fruit and Berry Display

Individual Greek Fruit Yogurts

Farm Fresh Scrambled Eggs | Aged White Cheddar and Chive
Choice of Meat | Wood Smoked Bacon, Pork Link Sausage, Chicken Apple
Sausage or Country Ham

Choice of Breakfast Potatoes | Shallot and Thyme Roasted Fingerling
Potatoes, Roasted Pepper and Caramelized Onion Home Fries or Fresh Herb
Potato Hash

Breakfast Pastries | Fruit and Cheese Danish Croissant, Chocolate Croissant

Brick Oven Bagels | Cream Cheese, Smoked Salmon Spread, Chive
Spread, Sweet Cream Butter Marmalade, Assorted Jams

Fresh Brewed Regular and Decaffeinated Coffee, Assorted Teas

ENHANCEMENTS

PRICES ARE BASED ON A MINIMUM OF 20 GUESTS, GROUPS OF 19 OR LESS WILL RECEIVE A SURCHARGE OF 10 DOLLARS PER PERSON
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE. 24% SERVICE CHARGE AND 9% SALES TAX; SERVICE CHARGE IS TAXED AT 7%.

LUNCH

DELICATESSEN 42PP

APPETIZER
Assorted Kettle Chips or Salad

MAIN (Select 2)
Carved Turkey Club Wrap | Bacon, Avocado, Tomato and Mojo Mayo
Jerk Chicken Salad Sandwich | Plantain Crisps on a Brioche Bun
Grilled & Roasted Vegetable Wrap | Marinated Portobello
Mushroom, Mixed Greens, Bermuda Onion, Heirloom Carrots and Zucchini, Balsamic Vinaigrette

DESSERTS (Select 1)
Fresh Fruit, Melon, Berries
Florida Grown Lemon Tartelettes
Dulce de Leche Cookies

HAVANA 55PP

APPETIZER (Select 1)
Hammock Greens Manchego | Toy Box Heirloom Tomatoes, Avocado, Bacon, Honey-Tarragon Vinaigrette
Hand Cut Local Greens | Vine Ripened Tomato, Goat Cheese, Shaved Hearts of Palm, Roasted Corn, Red Onions, Sun Flower Seeds, Florida Citrus Vinaigrette

MAIN (Select 2)
Mojo Roasted Red Grouper | Pineapple, Serrano Pepper Salad
Chimichurri Flank Steak | Grilled Radicchio and Charred Corn Relish
Jerk Chicken Salad Sandwich | Plantain Crisps on a Brioche Bun
Grilled & Roasted Vegetable Wrap | Marinated Portobello
Mushroom, Mixed Greens, Bermuda Onion, Heirloom Carrots and Zucchini, Balsamic Vinaigrette

SIDES
Crispy Plantain Chips, Tomato, Lime and Garlic Salsa

DESSERT (Select 1)
Flan
Tres Leches
Chocolate Bread Pudding
Seasonal Fruits
Passion Fruit Iced Tea

EL RANCHERO 48PP

APPETIZER (Select 1)
Florida Local Caught Ceviche | Cilantro, Fresno Chili, Key Lime
Juice, Red Onion and Aji Amarillo Cream
Elotes | Grilled Corn, Cayenne Aioli, Crumbled Cotija Cheese, Green Onion, Lime Butter
Tortilla Chips and Condiments | Fresh Pico de Gallo, Smashed Avocado, Sour Cream, Cilantro, Lime

MAIN (Select 2)
Mahi-Mahi Tacos | Cotija Cheese, Mango Cabbage Slaw, Spicy Chili Crema
Carnitas | Avocado Mash, Onion, Cilantro, Lime

SIDES
Crispy Plantain Chips, Tomato, Lime and Garlic Salsa

DESSERT (Select 1)
Coconut Milk Rice Pudding
Mini Tropical Fruit Tarts
Chocolate Bread Pudding

LITE FARE 44PP

APPETIZER
Hammock Green Salad | Blue Cheese, Caramelized Walnuts, Red Onions, Mustard-Shallot Vinaigrette

MAIN (Select 2)
Grilled Chicken | Veggie Yellow Rice
Veggie Sandwich | Grilled Zucchini, Eggplant, Roasted Peppers, Pesto

SIDES (Select 2)
Garlic Seared Spinach, Toasted Pinons, Crunchy Shallot, Xeres Sherry Vinegar
Herb Roasted Fingerling Potatoes with Roasted Garlic
Broccolini with White Wine, Garlic, Shallots, and Parsley Butter

DESSERT (Select 1)
Chocolate Pot de Crème
Florida Rum Cake
Petit Fours

TAILORED LUNCH OFFERINGS

PLATED | SELECT ONE BEGINNING, ONE ENTRÉE AND ONE DESSERT | $52PP
FAMILY STYLE | SELECT TWO BEGINNINGS, TWO ENTRÉES AND TWO DESSERTS | $59PP

BEGINNINGS

Hammock Green Salad | Blue Cheese, Candied Walnuts, Red Onions, Mustard-Shallot Vinaigrette

Rock Shrimp Ceviche | Cilantro, Fresno Chili, Key Lime Juice, Red Onion and Aji Amarillo Cream

Homestead Tomato | Burratina, Torn Mint Grilled Hearts of Palm, Baby Watercress, Vin Cotto, Georgia XV Olive Oil

Shelborne High-Dive Salad | Baby Greens, Pear, Tomatoes, Citrus, Watermelon Radish, Herb Vinaigrette, Olive Oil Croutons

Classic Caesar Salad | Romaine Hearts, Crostini, Shaved Grana Padano, Anchovy Caesar Dressing

Watermelon Feta Salad | Compressed Watermelon, Sheep’s Milk Feta, Basil Oil, Baby Arugula, Torn Basil and Balsamic Reduction

ENTREES

Mediterranean Sea Bass | Salsa Verde, Caramelized Lemons, Grilled Asparagus

Grilled Mahi | Celery Root Vegetable Mash, Caramelized Fennel, Carrot Ginger Sauce, Micro Herb Salad

Florida Free Range All-Natural Chicken Breast | Natural Jus, Herb Roasted Fingerling Potatoes, Grilled Asparagus

Braised Black Angus Short Ribs | Red Wine, Veal Jus, Whipped Potatoes, Forest Mushrooms

Local Grass Fed Skirt Steak | Chimichurri, Potato Gratin, Grilled Scallions, Avocado and Sweet Onion Salad

SWEET ENDINGS

Lemon Tartlets with Mint Whipped Cream
Flourless Chocolate Cake, Molten Fudge Cake With Wild Strawberry
Rum Cake With Grilled Mango and Papaya
Vanilla Bean Panna Cotta, Chocolate Pot de Creme

GOURMET BOX LUNCHES 34pp

EACH BOXED LUNCH IS PACKED INDIVIDUALLY WITH ALL THE NECESSARY UTENSILS. THEY ARE SERVED WITH OUR TRI COLORED POTATO
SALAD, SEASONAL FRESH FRUIT CUP, HOMEMADE CHOCOLATE CHIP COOKIE AND ASSORTED SODA, SPARKLING OR SPRING WATER

BETWEEN THE BREAD (SELECT 3)

Shelborne Club | Triple decker with Turkey, Bacon, Cheddar and Swiss Cheese, Avocado on Multigrain Bread

Cajun Chicken | Butterflied Roast Chicken Breast, Sweet Onion and Cajun Spices, Lettuce, Tomato and Herb Mayonnaise on Kaiser Roll

Smoked Salmon | Red Onion, Tomatoes, Diced Hard Boiled Egg, Capers and Mayonnaise on Rye Bread

Albacore Tuna Salad | Avocado, Lettuce, Tomato, Sprouts and Lemon Zest Mayonnaise on Whole Grain Bread

Jerk Chicken Salad | Marinated Chicken, Mayonnaise, Celery, Red Peppers on Focaccia Roll

Brie Cheese with Black Forest Ham | Grain Mustard, Lettuce, and Tomato on a Croissant

IT'S A WRAP (Select 3)

Curry Chicken Salad | Red Onion, Leaf Lettuce and Chutney Mayonnaise

Chicken Caesar Salad | Chicken Breast, Romaine Lettuce, Celery Red Beans & Rice | Carrots, Queso Fresco, Lettuce, Tomato and Cumin Lime Sour Cream

Turkey | Cheddar Cheese, Bacon, Lettuce, Tomato and Red Onion Teriyaki Chicken | Lettuce, Red Onion, Avocado, and Cilantro

Roast Beef | Lettuce, Cheddar Cheese, Tomato and Red Onion, Roasted Red Pepper Aioli

Avocado | Black Beans, Yellow Rice, Sour Cream, Cheddar, Red Onion, Lettuce and Tomato.

Tortilla Options: Wheat, Sundried Tomato, Spinach

BREAKS

CROSTINI BAR

Balsamic Heirloom Marinated Tomatoes
Stewed Fig and Triple Cream Brie
Hummus
18pp

SKINNY DIP

Fresh Garden Crudite
Corn Tortillas, Lavosh and Pita Triangles
Black Bean & Roasted Tomato Hummus, Pico de Gallo,
Guacamole, Habanero Chile Chutney,
Spinach and Artichoke Hummus
18pp

LA FIESTA

House Made Corn Tortilla Chips, Fresh Cucumber Sticks
Mango and Pineapple, Pico de Gallo, Black Bean & Charred Corn
Mole Poblano Sauce, Guacamole
18pp

GET RE-CHARGED!

Bag Your Own…
Dark Chocolate Covered Espresso Beans, Pretzels,
Banana Chips, Healthy Nut Mix, Raisins
Assorted Protein Bars
18pp

AFTERNOON CHARCUTERIE

Speck, Parma Ham, Salami
Assorted Cheeses
Fruits & Jams selection
19pp

SOUTH BEACH BAKE HOUSE

Petite Chocolate & Croissants
Assorted Mini Quiche
Fresh Fruit Skewers, Honey Yogurt Dip
21pp

GOURMET NOSH

Gourmet Popcorns:
Sea Salt & Cracked Pepper, Truffle Parmesan, Caramel
Chocolate Dipped Pretzels
Healthy Nut Mix
M&M’s
Pretzel sticks
18pp

PACKAGES

CONTINUOUS BEVERAGES
Blend Coffee
Decaffeinated Coffee
Select Premium Teas
Bottled Water
Sparkling Water
Red Bull
15 – Half Day / 25 – Full Day

NON ALCOHOLIC BEVERAGES

(Per Person Beverage Pricing is Available for Meeting Attendance Guarantee Only.)

Freshly Brewed Monteleone Blend Regular
and Decaffeinated Coffee

Assorted Select Premium Teas
70 per gallon

Café au Lait
70 per gallon

Bottles Fresh Fruit Smoothies
7 each

Energy Drinks
8 each

Bottled Still and Sparkling Waters
6 each

Individual Bottled Juices
6 each

Freshly Squeezed Lemonade, Strawberry Mango Punch
or Raspberry Spritzer
48 per gallon

Artisan Brewed Ice Tea (Flavored and Regular)
52 per gallon

Assorted Soft Drinks
5 each

PASSED HORS D'OEUVRE (Select 4) 30PP/HOUR

FARM

STEAK TARTAR | Horseradish Cream, Fried Capers, Dill

CURRY CHICKEN | Crispy Wontons

LAMB KAFTA SKEWER

MALAYSIAN CHICKEN SATAY | Charred Pineapple Chutney

MINI CUBANS | Ham, Roast Pork, Pickle, Swiss Cheese, Dijonaise, Mini Bun

CHICKEN EMPANADAS | Piquillo Aioli

BEEF EMPANADAS | Chimichurri

SEA

SEA SCALLOP | Brown Butter & Sage

TUNA TARTAR | Avocado, Citrus

CRAB CAKE | Smoked Tomato Remoulade

PRAWN & CHORIZO SKEWERS

ROCK SHRIMP CEVICHE | Key Lime Juice, Red Onion, Cilantro, Aji Amarillo

FIELD

HEIRLOOM TOMATO, LOCAL MOZZARELLA, BASIL SKEWER

PISTACHIO AND LOCAL HONEY CRUSTED GOAT CHEESE AND FIGS CRACKER

BABY NEW POTATO | Crème Fraiche, American Caviar

GREEN TOMATO GAZPACHO SHOOTERS

HEIRLOOM TOMATO BRUSCHETTA | Aged Balsamic Reduction

TEMPURA VEGETABLES | Wasabi Ailoi

VEGETABLE SPRING ROLLS | Sweet Chili Sauce

*Number of selections depends on group size

A LA CARTE PLATED DINNER OFFERINGS

RAMBLER 69PP

SALADS (Select 1)
Hammock Green Salad | Manchego, Toy Box Tomatoes,
Avocado, Bacon, Honey-Tarragon Vinaigrette
Ceaser Salad | Romaine Hearts, Crostini, Grana Pandano,
Anchovy Caesar Dressing

ENTRÉE (Select 2)
Branzino | Salsa Verde, Caramelized Lemons, Grilled Asparagus, Crispy Root Vegetables
All-Natural Rosemary Chicken Breast | Natural Jus,
Herb Roasted Fingerling Potatoes, Tri Colored Carrots
Grass Fed Skirt Steak | Potato Gratin, Grilled Scallions, Chimichurri, Avocado and Sweet Onion Salad

DESSERT (Select 1)
Molten | Chocolate Cake With Chocolate Truffle and Wild Strawberries
Panna Cotta | Vanilla Beans, Blood Orange Gelée, Citrus Salad

CONTINENTAL 89PP

SALADS (Select 1)
Hammock Green Salad | Manchego, Toy Box Tomatoes, Avocado, Bacon, Honey-Tarragon Vinaigrette
Ceaser Salad | Romaine Hearts, Crostini, Shaved Grana Padano, Anchovy Caesar Dressing
Watermelon Feta Salad | Compressed Watermelon, Sheep’s Milk Feta, Basil Oil, Baby Arugula, Basil and Mint, Balsamic Reduction

ENTRÉE (Select 2)
Branzino | Salsa Verde, Caramelized Lemons, Grilled Asparagus, Crispy Root Vegetables
All-Natural Rosemary Chicken Breast | Natural Jus, Herb Roasted Fingerling Potatoes, Tri Colored Carrots
Grass Fed Skirt Steak | Potato Gratin, Grilled Scallions, Chimichurri, Avocado and Sweet Onion Salad
Halibut | Celery Root Puree, English Pea
Beef Tenderloin | Hen of the Woods Mushrooms, Braised Leeks, Peppercorn Demi

DESSERT (Select 1)
Molten | Chocolate Cake With Chocolate Truffle and Wild Strawberries
Panna Cotta | Vanilla Beans, Blood Orange Gelée, Citrus Salad
Pot De Crème | Chocolate Custard, Raspberry, Vanilla Chantilly Cream

EL DORADO 109PP

SALADS (Select 1)
Shaved Brussel Sprout Salad | Pecorino, Candied Pecans, Chipped Garlic
Watermelon Feta Salad | Compressed Watermelon, Sheep’s Milk Feta, Basil Oil, Baby Arugula, Balsamic Reduction
Burrata Salad | Heirloom Tomatoes, Basil Oil, Aged Balsamic Reduction, Crispy Shallots
Roasted Rainbow Beets Salad | Goat Cheese, Baby Arugula, Candied Walnuts, Champagne Vinaigrette
Maine Lobster Salad +$6 | Hammock Greens, Caramelized Fennel, Tarragon, Red Peppers, Crispy Shallots, Avocado Mousse

STARTER (Select 1)
Ceviche | Local Florida Fish, Cilantro, Key Lime Juice, Red Onions, Aji Amarillo
Honey Pistachio Crusted Goat Cheese | Hammock Mustard Greens, Vanilla Bean and White Wine Poached Pear
Steak Tartar | Olive Oil Crostini, Quail Eggs, Baby Arugula Salad
Golden Jumbo Lump Crab Cake | Fennel Citrus Salad, Mayer
Lemon Aioli, Micro Salad Mix
Jumbo Shrimp Cocktail | Classic Cocktail Sauce, Celery

ENTRÉE (Select 2)
Maine Lobster Tail | Butter Poached Lobster, Lentil Puree, Braised Fennel, Champagne & Caviar Veloute
Five Spice Duck Breast | Sautéed Spinach, Crispy Root Vegetables
Rib-Eye | Truffle Potato and Bacon Dumpling, Caramelized Brussel Sprouts, Port Wine Demi
All-Natural Chicken Breast | Stuffed Under The Skin with Preserved Lemons, Rosemary, and Bread Crumbs. Natural Jus, Herb Roasted Fingerling Potatoes, Tri Colored Carrots
Grass Fed Skirt Steak | Potato Gratin, Grilled Scallions, Chimichurri, Avocado and Sweet Onion Salad
Halibut | Celery Root Puree, English Pea Beef Tenderloin | Hen of the Woods Mushrooms, Braised Leeks, Peppercorn Demi

DESSERT (Select 1)
Molten | Chocolate Cake With Chocolate Truffle and Wild Strawberries
Panna Cotta | Vanilla Beans, Blood Orange Gelée, Citrus Salad
Crème Brulee | Vanilla Bean Custard, Blistered Strawberries, Grand Mainer

DINNER BUFFETS

WEST AVENUE 79PP

ENTRÉE (Select 2)
Line Caught Mahi Mahi | Sumac Pomegranate Vinaigrette
All-Natural Chicken Breast | Green Peppercorn Sauce
Flank Steak | Chimichurri

SIDES (Select 2)
Stir Fry Veggies
Broccolini W/ Garlic & Shallots
Mashed Potatoes
Roasted Tri-Colored Fingerlings

DESSERT (Select 1)
Molten | Chocolate Cake With Chocolate Truffle and Wild Strawberries
Chef Assorted Pettite Fours

COLLINS AVENUE 89PP

SALADS (Select 1)
Hammock Green Salad | Manchego, Toy Box Tomatoes, Avocado, Bacon, Honey-Tarragon Vinaigrette
Ceaser Salad | Romaine Hearts, Crostini, Shaved Grana Padana, Anchovy Caesar Dressing
Hand Cut Local Greens | Hearts of Palm Salad, Baby Spinach, Toybox Tomatoes, Toasted Almonds, Basil, Sherry Vinaigrette

ENTRÉE (Select 2)
Branzino | Champagne Veloute & Creamy Leeks
Golden Jumbo Lump Crab Cake | Fennel Citrus Salad, Lemon Aioli, Micro Salad Mix
Chicken Breast | Green Peppercorn Demi Short Rib
Penne Pasta Primavera | Tomato Fondue, Peppers, Onions, Zucchini, Yellow Squash

SIDES (Select 2)
Stir Fry Veggies
Broccolini W/Roasted Garlic Shallots
Grilled Asparagus W/Preserved Lemon
Mashed Potatoes
Herb Roasted Tri-Colored Fingerlings
Potato Au Gratin

DESSERT (Select 1)
Molten | Chocolate Cake With Chocolate Truffle and Wild
Strawberries
Panna Cotta | Vanilla Beans, Blood Orange Gelée, Citrus Salad
Chef Assorted Petite Fours

OCEAN DRIVE 109PP

SALADS (Select 2)
Hammock Green Salad | Manchego, Toy Box Tomatoes, Avocado, Bacon, Honey-Tarragon Vinaigrette
Ceaser Salad | Romaine Hearts, Crostini, Shaved Grana Padana, Anchovy Caesar Dressing
Hand Cut Local Greens | Hearts of Palm Salad, Baby Spinach, Toybox Tomatoes, Toasted Almonds, Basil, Sherry Vinaigrette
Roasted Rainbow Beets Salad | Goat Cheese, Baby Arugula, Candied Walnuts, Champagne Vinaigrette
Maine Lobster Salad +6 | Hammock Greens, Caramelized Fennel, Tarragon, Red Peppers, Crispy Shallots, Avocado Mousse

PASTA (Select 1)
Maine Lobster Mac & Cheese
Penne Pasta Primavera | Tomato Fondue, Peppers, Onions, Zucchini, Yellow Squash
Braised Short Rib Mac & Cheese | White Cheddar Sauce, Crispy Shallots

SIDES (Select 2)
Stir Fry Veggies
Broccolini W/Roasted Garlic Shallots
Grilled Asparagus W/Preserved Lemon
Braised Swiss Chard
Mashed Potatoes
Herb Roasted Tri-Colored Fingerlings
Potato Au Gratin
Caramelized Brussel Sprouts +6
Maytag Blue Cheese Potato +6

DESSERT (Select 2)
Molten | Chocolate Cake With Chocolate Truffle and Wild Strawberries
Panna Cotta | Vanilla Beans, Blood Orange Gelée, Citrus Salad
Chef Assorted Petite Fours

BUFFET ADD-ONS

PASTA STATION 24pp

(Select 2 Pastas)
Penne, Bowtie, Spaghetti, or Linguini

Includes Three Sauces
Alfredo, Marinara, and Pesto

Meats Included
Roasted Chicken Breast, Italian Sausage, Shrimp, and Bacon.
(Lobster +5 additional per person)

Includes a Variety of Additions
Fresh Mushrooms, Zucchini, Tomatoes, Spinach, Yellow
Squash, Kalamata Olives, Garlic, Onion, Bell Peppers, Sundried
Tomatoes, Basil, Parmesan Cheese
(Chef Required +185 per 40 guests)

GRILL STATION 26PP

(Select 3)
Brochettes | Top Sirloin, Amish Chicken, Pork Tenderloin,
Large Shrimp. Paired Local Vegetables, Paired Sauces
(Chef Required, $+185 per 40 guests)

TACO STATION 24PP

(Select 3)
Mains | Beef Chorizo, Portobello Mushroom, Poblano,
Chicken Adobo, Pork Carnitas, Fried Mahi
Flour Tortillas, Corn Tortillas, Salsa Roja, Tomatillo Salsa Verde,
Avocado Smash, Lime Crèma, Cilantro Onion Relish
(Chef Required +185 per 40 guests)

DESSERT STATION 20PP

(Select 2)
Lemon Tartlets | Whipped Cream
Flourless Chocolate Cake
Molten Fudge Cake Wild Strawberry
Vanilla Bean Panna Cotta | Espresso Crema

RAW BAR MP

(Chef required +185 per 40 guests)
Oysters | (2) East Coast, (2) West Coast
Florida Littleneck Clams, Florida Pink Shrimp Cocktail
Alaskan King Crab Legs
Jumbo Lump Blue Crab
Chef’s Yellowtail Snapper Ceviche
Maine Lobster
Florida Stone Crabs (Seasonal Availability)

WHOLE MEAT / FISH

(Chef required +185 per 40 guests)

3 Pepper Spiced Seared Beef Tenderloin | Parker
House Rolls, Horseradish Cream, Garlic Aioli
380 (Serves 20)

Mojo Whole Roasted Turkey | Artisan Rolls, Cranberry Scotch
Bonnet Relish | 150 (Serves 20)

Bone In Whole Beef Prime Rib Roast | Au Jus and Creamy
Horseradish | 400 (Serves 30)

CHEESE / MEAT

Artisan Charcuterie | Prosciutto di Parma, Serrano Ham,
Salami, Chorizo, Marcona Almonds, Jelly, Cornichons,
Kalamata Olives 58

Local and Imported Cheeses | Grapes, Strawberry, Manzanilla
Olives Stone Ground Mustard , Dried Figs, Assorted Crackers 54

VEGETABLE BITES & DIPS 24PP

(Select 3)
Grilled and Raw Vegetables | Mixed Greek and American Olives
Dips | Buttermilk Blue Herb Dip, Tahini Hummus, Roasted Baba Ghanoush
Chips | Vegetable, Pita, Fried Kennebec
Plantain Chips | Avocado Smash, Pineapple Chimichurri
White Corn Tortilla Chips | Salsa Fresca de Casa

LIBATIONS

ONE BARTENDER IS REQUIRED FOR EACH 50 GUESTS.
BELOW PACKAGES ARE INCLUSIVE OF SOFT DRINKS, JUICES, MINERAL WATERS AND MIXERS.

PREMIUM 35PP

BEER, WINE & SODA 20PP

15 PER PERSON EACH ADDITIONAL HOUR
HOUSE RED, WHITE WINE, ROSÉ AND ASSORTED BEERS
ASSORTED SOFT DRINKS & WATERS

CALL 30PP

BAR ENHACEMENTS

ONE BARTENDER IS REQUIRED FOR EACH 35 GUESTS EXCEPT FOR MIAMI MORNINGS AFTER 35 GUESTS.

MUDDLE ME THIS 24PP

Mojito Bar
+ 14pp Each Additional Hour
Create your own Mojito using locally fresh, seasonal and unique ingredients
- Light, Dark & Coconut Rums
- Fresh Mint Sprigs, Limes, Lemons, Strawberries, Raspberries, Blackberries, Sugar Cubes
- Purees - Strawberry, Passionfruit, Mango, Peach, Coconut

LET'S GET BUBBLY 20PP

Mimosa Bar
+ 12pp Each Additional Hour

Build your own Mimosa Bar with fresh seasonal offerings
- Prosecco
- Fresh Fruit - Strawberries, Raspberries, Blueberries, Blackberries
- Purees - Strawberry, Passionfruit, Mango, Peach
- Juices - Orange, Blood Orange, Grapefruit, Pineapple

MIAMI MORNINGS 10PP

Smoothie Bar
+ 14pp Each Additional Hour

Assorted Individual 100% Juice Smoothies
- Strawberry Banana
- Mango Tango
- Blueberry Protein
- Cocolate Protein Monster

IT'S ABOUT BLOODY TIME 24PP

Bloody Mary Bar
+ 14pp Each Additional Hour

Build Your Own Bloody Mary Bar
- Assorted Premium Vodkas
- House-made Spicy and Traditional Bloody Mary Mix
- Stuffed Olives, Pepperoncini, Celery, Bacon, Horseradish, Cherry Tomatoes, Assorted Hot Sauces, Multiple Seasonings, Assorted Seasonal Offerings

catering guidelines

FOOD AND BEVERAGE MINIMUM GUARANTEE
The food and beverage minimum for catered events is 20 guests. However, some menus will require higher minimums or surcharge will apply to groups
under 20.

COVER COUNT ATTRITION / MEAL GUARANTEE
A guest guarantee is required by noon, 72 business hours prior to your event. The hotel services up to 5% over the guarantee. If the guaranteed number of
guests falls below the original count, the host is responsible for the confirmed number of guests.

SERVICE CHARGE AND TAX
A 22% service charge and 7% sales tax charged to the service charge plus present rate of sales tax 9% are added to all food and beverage charges. Note
that food and beverage prices are subject to change without notice. In the event that your organization is tax exempt, we are required by the law to have a
copy of your Florida state tax exemption certificate on file prior to the event.

AUDIO VISUAL, ENTERTAINMENT AND DECORATIONS
Black linen is provided at no charge for your catered event. Your catering representative is able to assist with any upgrades such as additional
linen, floral arrangements, lighting, audio visual, entertainment, ice sculpting, production needs and more to execute a successful event. Permitting may be
required for outdoor events with entertainment.

NON-REFUNDABLE DEPOSITS/PREPAYMENT
A non-refundable deposit of 20% of the estimated charges will be required with the signed contract. The estimated full balance will be due 30 days prior to
the start of the scheduled event date.

LABOR CHARGES
Bartenders | One (1) bartender fee of $150.00 will apply to each fifty (50) guests.
Chefs | Chefs are required for some menu items, and are detailed next to each menu selection. One (1) Chef will be required for each forty (40) guests
being served.
Corkage Fee | $40.00 per bottle, plus 22% service charge based on the hotel retail value of the bottle and applicable taxes.
Set-up Labor Fee Minimum | $10.00 per guest, plus tax will apply to all outside functions. For groups less than 10 guests, an additional service charge will
apply: $200.00 full day (8-hours), $100.00 for half day (events under 4 hours).
Restroom Attendants | For events over 100 guests, the Resort suggests an additional restroom attendant at a fee of $100.00 per each. Security | For certain
events additional security may be required at a fee of $40.00 per hour with a four hour minimum.

SIGNS AND DISPLAYS
No signs and displays are permitted without prior consent from your catering representative. Nothing shall be posted on, screwed or otherwise attached to
columns, walls, floors, furniture or other parts of the building.

SHIPMENTS
Shelborne will not accept materials delivered prior to three (3) days before event. Any packages sent to the Resort will be the sole responsibility of the Group,
meeting planner, or the designated representative.
• The Resort can accept no more than 10 packages for storage
• The following charges will apply for each package received by the Resort
$15.00 per Package per Day | 100+ pounds: Must be pre-approved

ROOM RENTALS/ OUTDOOR FUNCTIONS
Venue rental charges will be provided by your catering representative. Due to the demands of scheduling staff and equipment movement, the hotel will
decide on the day of your function at 2:00pm (or 4 hours prior to your event) whether the function will be held inside or outside. If the weather forecasts a
40% chance of rain or higher, the party will automatically be inside to ensure the safety of our guests and staff. For all functions at beachfront, beach bar
and pool area, acrylic glassware will be used.

VALET PARKING
Daily valet parking charges are currently $25.00. Overnight valet parking charge is currently $44.00. $25 for Special Events. These charges are subject to
change at any time without notice.

FOOD AND BEVERAGE
All food and beverage items served must be supplied and prepared by the Resort. Absolutely no food and beverage items may be removed from the Resort
banquet premise. If alcoholic beverages are to be served on the Resort premises (or elsewhere under the Resort’s alcoholic beverage license), the Resort
will require that only Resort servers and bartenders dispense beverages. In accordance with the state and local law, it is the Resort’s policy to (a) request
proper identification (photo I.D.) of any person of questionable age and refuse alcoholic beverage service if the person is either under age of 21 or proper
identification cannot be produced, and (b) refuse alcoholic beverage service to any who, I the Resort’s sole judgment, appears intoxicated. In addition, the
Resort cannot allow anyone under 21 years of age to obtain, be given, be in possession of, or appear to be consuming alcohol, regardless of where or how
said alcohol was obtained.

BANQUET Menu